Cranberry Chutney - cooking recipe

Ingredients

1 lb. fresh cranberries
1 c. raisins
1 2/3 c. sugar
1 Tbsp. cinnamon
1 1/2 tsp. ginger
1/4 tsp. ground cloves
1 c. water
1/2 c. celery, chopped fine
1 medium apple, chopped fine
1 medium onion, chopped fine

Preparation

Add first 7 ingredients together in medium saucepan.
Cook until cranberries pop and split.
Add last 3 ingredients and simmer all together for 15 minutes.