Blueberry Bread - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough (white or honey wheat), thawed
8 oz. cream cheese
1 c. granulated sugar, divided into 1/2 c. portions
1 egg, beaten
1 tsp. vanilla extract
2 c. blueberries (fresh or frozen)
1 c. all-purpose flour
1/2 c. butter or margarine

Preparation

On a lightly floured surface, roll thawed dough out to fit a 10 x 15-inch jelly roll pan. Beat cream cheese with 1/2 cup sugar in a mixing bowl until light and fluffy. Beat in egg and vanilla. Spread over bread dough. Sprinkle with blueberries.
Combine flour and 1/2 cup sugar in a small bowl. Cut in margarine or butter until crumbly. Sprinkle over blueberries.
Let rise in a warm place for 30 minutes or until puffy.
Bake in a preheated 375\u00b0 oven for 30 to 40 minutes until brown.
Cool. Drizzle with glaze, if desired.