Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (undrained)
1 c. walnuts

Preparation

Mix all ingredients together well and pour into a 13 x 9-inch greased and floured pan. Bake at 350\u00b0 for 40 minutes.