Cheese Potato Puff - cooking recipe

Ingredients
    12 medium potatoes, peeled (approximately 5 lb.)
    1 tsp. salt, divided
    3/4 c. butter or margarine
    2 c. (8 oz.) shredded Cheddar cheese
    1 c. milk
    2 eggs, beaten
    fresh or dried chives (optional)
Preparation
    Place potatoes in large kettle.
    Cover with water; add 1/2 teaspoon salt.
    Cook until tender.
    Drain and mash until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth.
    Stir into potatoes.
    Fold in eggs.
    Pour into a greased 3-quart baking dish.
    Bake, uncovered, at 350\u00b0 for 40 minutes or until puffy and golden brown.
    Sprinkle with chives. Yields 8 to 10 servings.

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