Chocolate Mocha Swirl Cheesecake - cooking recipe

Ingredients

1 devil's food cake mix
1/2 stick butter, melted
4 eggs
2 (8 oz.) pkg. cream cheese (room temperature)
1 (14 oz.) can sweetened condensed milk
1/2 c. sour cream
2 tsp. vanilla
1 Tbsp. instant coffee powder
2 oz. semi-sweet or bittersweet chocolate, melted

Preparation

Measure out 1/2 cup of the cake mix and set aside.
Place the remaining cake mix, melted butter and 1 egg in large mixing bowl. Blend with mixer until batter comes together in a ball.
Pat out the crust into a greased 9 x 13 pan, allowing the crust to come up 1/2 to 1-inch on the sides of the pan.