Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
2 sticks butter
whip cream

Preparation

Place crushed pineapple in a 9 x 13-inch pan.
Spread cherry pie filling over the crushed pineapple.
Sprinkle the yellow cake mix over cherries.
Sprinkle chopped nuts over cake mix.
Slice the butter and lay over nuts.
Bake for 1 hour at 350\u00b0.
Top with whip cream.