Spaghetti - cooking recipe

Ingredients

1 envelope onion soup
1 (8 oz.) pkg. spaghetti
1 1/2 qt. boiling water
1 lb. ground beef
1 small can tomato sauce
1 small can tomato paste
1 tsp. oregano
1/2 tsp. salt

Preparation

Cook together onion soup, spaghetti and boiling water.
Brown ground beef.
Add tomato sauce, tomato paste, oregano and salt. Combine meat sauce to spaghetti and cook until right consistency.