Sandy'S Mexican Dip - cooking recipe

Ingredients

1 lb. ground meat
1 pkg. taco seasoning
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 small green pepper
1 small onion
1 (8 oz.) pkg. shredded Cheddar cheese
1 can black olives, sliced

Preparation

Brown ground meat and drain. Add taco seasoning to ground meat. Layer beef on bottom of casserole. Combine softened cream cheese and sour cream. Spread cheese mixture on top of meat. Sprinkle with chopped green pepper and onion. Top with shredded Cheddar cheese and olives. Bake at 350\u00b0 until warm and cheese is melted. Serve with tortilla chips.