Cream Soup - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
2 c. milk
2 c. chicken broth
1 chopped onion
1 to 2 c. potatoes
2 c. chopped cauliflower or broccoli
1 c. chopped celery
diced ham, cheese, other vegetables (optional)

Preparation

Melt butter in soup kettle; add flour and salt to form a paste. Add milk. Stir until slightly thick. Add chicken broth, onion, potatoes, cauliflower and/or broccoli and celery. Simmer until vegetables are soft/firm.