Scripture Cake - cooking recipe
Ingredients
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1 c. Judges 5:25, last part (butter)
2 1/2 c. Jeremiah 6:20 (sugar)
6 Isaiah 10:14 (eggs)
3 1/2 c. I Kings 4:22 (flour)
1/2 tsp. Leviticus 2:13 (salt)
2 tsp. Amos 4:5 (leaven)
2 tsp. 2 Chronicles 9:9 (spices)
4 Tbsp. I Samuel 14:25 (honey)
2 c. I Samuel 30:12 (raisins)
3 c. Nahum 3:12 (figs or dates)
1/2 c. Judges 4:19 (milk)
1 c. Numbers 17:8 (almond or other nuts)
Preparation
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Follow Solomon's advice for making a good boy, Proverbs 23:14. Bake in last two words of Mark 8:14. Serve with last clause of Galatians 5:13 to last seven works of Matthew 5:15. Bake at 325\u00b0 for 1 hour or until done. If you prefer, batter may be dropped by spoonfuls onto cookie sheet and baked at 375\u00b0 for 13 to 15 minutes.
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