Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1/2 c. green pepper, cut in thin strips
1/2 c. sugar
1/2 c. thinly sliced celery
1/2 c. shredded carrots

Preparation

Drain sauerkraut.
Place in bowl and add remaining ingredients.
Stir, seal and keep in refrigerator.