Lemon Chicken - cooking recipe

Ingredients

2 lb. chicken parts
2 Tbsp. shortening or oil
1 can cream of chicken soup
2 Tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. tarragon leaves, crushed

Preparation

In skillet, brown chicken in shortening or oil; pour off fat. Add remaining ingredients.
Cover and cook over low heat 45 minutes or until tender.
Stir now and then.
Serve with rice.