Cornmeal Breadsticks - cooking recipe

Ingredients

cornmeal
1 3/4 to 2 1/4 c. bread flour
1 c. cornmeal
1/4 c. sugar
1/2 tsp. salt
1 pkg. active dry yeast
1 c. water
1/4 c. margarine
melted margarine

Preparation

In a large bowl combine 1 cup flour, 1 cup cornmeal, sugar, salt and yeast. Blend.