Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 can cream of mushroom soup
1/4 lb. egg noodles
1 stick butter, melted
1 can cream of chicken soup
1 c. sour cream
2 c. shredded sharp Cheddar cheese
2 c. mixed vegetables

Preparation

Mix butter and soups together.
Add sour cream and cheese.
Mix well.
Add chicken, cooked egg noodles and mixed vegetables.
Bake in casserole dish at 350\u00b0 for 35 minutes.
Let sit for 5 minutes before serving.