Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1/2 c. Wesson oil
3 jars carrots (Jr. baby food, Gerber's)
2 1/2 c. self-rising flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Cream together sugar, eggs and oil. Add carrots. Add flour, a little at a time, then rest of ingredients. Pour into two round pans, greased and floured. Bake 25 to 30 minutes at 350\u00b0.