Sausage Macaroni Skillet - cooking recipe

Ingredients

1 c. medium shell macaroni
1 lb. bulk Italian sausage
1/2 c. chopped green pepper
1 (16 oz.) can tomatoes, cut up
1 (10 oz.) can pizza sauce
1/4 tsp. salt
2 c. thinly sliced zucchini
1 c. shredded Mozzarella

Preparation

Cook macaroni as package directs; set aside.
In a skillet cook sausage and green pepper until sausage is browned and pepper is tender; stir occasionally to break sausage into bits.
Drain. Stir in tomatoes, pizza sauce and salt.
Bring to boil.
Stir in zucchini.
Cover and cook 10 minutes or until zucchini is tender. Stir in macaroni.
Cook uncovered for 5 minutes more.
Sprinkle with cheese.
Makes 5 to 6 servings.