Braised Beef - cooking recipe

Ingredients

1 lb. lean beef chuck or rump, cut in cubes
1/4 c. flour
1 tsp. salt
dash of pepper
2 Tbsp. Wesson oil
1/2 c. finely chopped celery
1 medium onion, finely chopped
2 1/2 to 3 c. water
1 Tbsp. tomato paste
1 Tbsp. minced parsley

Preparation

Coat beef cubes with flour, salt and pepper.
Brown in hot Wesson oil.
Add celery and onion; brown lightly.
Add remaining ingredients, including remaining seasoned flour; stir well.
Cover and cook over low heat 1 to 1 1/2 hours, until tender.
Stir occasionally.
Serve with hot noodles, rice or mashed potatoes. Serves 4.