Stir-Fried Zucchini - cooking recipe

Ingredients

3 medium zucchini
1 Tbsp. salad oil
1 tsp. salt
1/2 tsp. sugar

Preparation

Cut zucchini diagonally into 1/4-inch pieces.
In 5-quart Dutch oven or 10-inch skillet, over high heat in very hot salad oil, cook zucchini, stirring quickly and constantly, until well coated with oil.
Add salt, sugar and 1/4 cup water.
Reduce heat to medium-high; continue stir-frying 7 to 8 minutes until tender-crisp.
Makes 4 servings.