Peanut Butter Cream Pie - cooking recipe

Ingredients

3/4 c. powdered sugar
1/2 c. Jif creamy peanut butter
1 (9-inch) pastry shell, baked and cooled
1/2 c. granulated sugar
3 Tbsp. cornstarch
1/2 tsp. salt
3 slightly beaten egg yolks
2 1/2 c. milk
2 tsp. vanilla
3 egg whites
6 Tbsp. granulated sugar

Preparation

Combine granulated sugar and Jif until mixture resembles coarse crumbs.
Reserve 3 tablespoons of the crumb mixture.
Sprinkle the remaining mixture over the bottom of baked shell.
In medium saucepan, combine the 1/2 cup sugar, cornstarch and salt.
Combine egg yolks and milk, stir into granulated sugar mixture until well blended.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook and stir 1 minute longer.
Remove from heat. Stir in vanilla.
Cool to room temperature.
Pour into the shell. Preheat oven to 425\u00b0.