Oatmeal Scotties - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 sticks oleo, softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. oatmeal (quick or regular)
12 oz. butterscotch bits

Preparation

Combine flour, soda, cinnamon and salt.
In separate bowl, mix oleo, sugars, eggs and vanilla.
Beat until creamy.
Gradually add flour mixture.
Stir in oats and butterscotch bits.
Drop by tablespoon, size of walnut, on ungreased pan.
Bake at 375\u00b0 for 7 to 8 minutes.