Quick Butterscotch Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1 box butterscotch pudding (not instant)
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Preparation

Put frozen bread into the refrigerator overnight. The next morning, cut bread into cubes and put in a 9 x 13-inch pan or Bundt pan. Mix remaining ingredients and pour over cubes. Let rise and bake at 350\u00b0 for 30 minutes.