No Cook Lemon Freeze - cooking recipe

Ingredients

3/4 c. corn flake crumbs
2 Tbsp. sugar
1/4 c. butter, melted
2 eggs, separated
1/3 c. fresh lemon juice
1 can sweetened condensed milk
1/2 tsp. grated lemon peel
3 Tbsp. sugar

Preparation

Combine corn flake crumbs, 2 tablespoons sugar and butter together and place in pie pan. Remove 2 to 4 tablespoons and reserve for topping.
Press until firm on bottom and sides of pan. Beat egg yolks until thick and lemon colored.
Combine with sweetened condensed milk. Add lemon juice and lemon peel. Stir until thickened.
Beat egg whites until stiff but not dry. Gradually beat in 3 tablespoons sugar.
Fold gently into lemon mixture.
Pour into pie pan.
Sprinkle with reserved crumbs. Freeze until firm.