Orange Tapioca Salad - cooking recipe

Ingredients

3 c. water
1 pkg. (3 oz.) orange jello
1 pkg. (3.4 oz.) instant vanilla pudding
1 pkg. (3 oz.) tapioca pudding mix
1 can (15 oz.) mandarin oranges, drained
1 can (8 oz.) crushed pineapple, drained
1- 8 oz. cool whip, thawed

Preparation

In a saucepan, bring water to a boil.
Whisk in jello and pudding mixes.
Return to a boil, stirring constantly.
Boil for 1 minute.
Remove from heat and cool completely.
Fold in oranges, pineapple and cool whip.
Spoon in serving bowl and refrigerate for 2 hours.