Banana Cream Dessert - cooking recipe

Ingredients

1 pack instant vanilla pudding
2 cups cold fat free milk
1/2 cup graham cracker crumbs
2 bananas, sliced

Preparation

Prepare pudding as directed using the milk. Sprinkle half the graham crackers on bottom of pie dish. Top with pudding and half the bananas. Sprinkle half the remaining crumbs and bananas and refrigerate.