Potato Soup - cooking recipe

Ingredients

1 to 2 c. bacon ends
4 to 6 stalks celery
1 large onion
2 qt. milk
garlic powder
1/2 c. flour
2 lb. frozen hash browns or 8 cubed fresh potatoes

Preparation

Brown
onion,
bacon and celery.
Add flour and pint of water to\tform
a
roux.\t(Calorie counters may eliminate the roux.) The
roux may be frozen for later use.
Cook the potatoes
in about
a
pint
of\twater; add roux, milk and garlic powder. Pepper and salt to taste.
Heat and serve.