Broccoli Rice Casserole - cooking recipe

Ingredients

2 (10 1/2 oz.) pkg. chopped broccoli, cooked
2 Tbsp. butter
1 c. quick-cooking rice, raw
1 can cream of chicken soup
1 small onion, chopped
1/4 c. milk
8 oz. jar processed cheese spread

Preparation

Combine all ingredients.
Bake at 350\u00b0 covered for 45 minutes.