Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter, melted
2 c. sugar
1 1/2 c. flour
1 c. chopped pecans
4 eggs
3 Tbsp. cocoa
1 Tbsp. vanilla
1 jar marshmallow cream
chocolate frosting

Preparation

Mix first 7 ingredients together and pour into greased 9 x 13-inch cake pan.
Bake at 350\u00b0 until done.
Spread with marshmallow cream on top while hot.
Spread with chocolate icing when cool.