Million Dollar Pie - cooking recipe
Ingredients
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1 can Eagle Brand milk
1 (1 lb.) can crushed pineapple, drained
1/4 c. lemon juice
2 graham cracker crusts
1/2 c. nuts, finely chopped
1 large carton Cool Whip
Preparation
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Pour lemon juice and Eagle Brand milk in bowl.
Mix and let thicken.
Add pineapple, nuts and Cool Whip and pour into crusts. Chill overnight.
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