Million Dollar Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 (1 lb.) can crushed pineapple, drained
    1/4 c. lemon juice
    2 graham cracker crusts
    1/2 c. nuts, finely chopped
    1 large carton Cool Whip
Preparation
    Pour lemon juice and Eagle Brand milk in bowl.
    Mix and let thicken.
    Add pineapple, nuts and Cool Whip and pour into crusts. Chill overnight.

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