Chicken Creole - cooking recipe

Ingredients

1 Tbsp. shortening (Crisco)
1 Tbsp. flour
2 small onions, chopped
garlic (optional)
1 medium green pepper, chopped
2 tsp. fresh parsley, chopped
2 c. canned tomatoes
3/4 c. chopped celery
1/4 c. mushrooms, chopped
2 c. diced, cooked chicken or turkey
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Place shortening, flour, onions, green pepper and parsley in large skillet.
Cook until onions are brown; add tomatoes, chopped celery, mushrooms, salt and pepper.
Add cooked chicken and cover; cook slowly for 1 hour.
One half hour before done, add Worcestershire sauce.
Serve over cooked rice and sprinkle with chow mein noodles or serve separately.
Serves 6.