Doodle Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. vanilla
2 tsp. baking soda
2 eggs
1 (No. 2) can crushed pineapple

Preparation

Beat with mixer until well blended.
Bake at 325\u00b0 for 45 minutes in a 13 x 9-inch pan. Prepare the following icing.