Grandma'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (12 oz.) can Carnation evaporated milk
2 sticks butter
18 oz. pkg. chocolate chips
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cook milk and sugar (6 to 8 minutes) to soft ball stage.
Pour over butter and chocolate chips.
Add vanilla.
Beat until creamy. Pour in greased pan.
Keep in refrigerator.
Makes 4 pounds.