Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen or fresh hash browns
8 oz. shredded Cheddar cheese
2 cans cream of potato soup
minced onion
1/2 c. or more milk

Preparation

Mix all together.
Put in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.