Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
1 c. Crisco
2 c. buttermilk
1 pkg. dry yeast, mixed with 2 Tbsp. warm water

Preparation

Mix sugar with flour.
Make well in center and add Crisco and yeast.
Make up with buttermilk and yeast mixture; knead well. Oil ball of dough and put in oiled, tightly covered bowl. Refrigerate overnight.