Boss Hog Stew - cooking recipe

Ingredients

1 large onion, chopped
2 bell peppers, chopped
1 can Mexicorn
2 cans Del Monte zucchini with tomato sauce (16 oz.)
2 lb. smoked sausage, chopped in bite-size pieces
dash of Worcestershire sauce
dash of pepper sauce
salt and pepper to taste

Preparation

Saute onions and bell peppers.
Add smoked sausage, zucchini and corn.
Cook on medium heat for about 30 minutes in covered dish, stirring occasionally.