Emily'S Vegetable Soup - cooking recipe

Ingredients

1 qt. jar chicken broth
1 qt. jar tomatoes
1/2 bag frozen mixed vegetables
dash of ground ginger, ground cloves and ground cardamon
1 tsp. onion powder
1 c. chopped mushrooms
2 bay leaves
3 large potatoes, cut into pieces
2 c. smoked turkey
salt and pepper to taste

Preparation

Mix ingredients and simmer over low heat for an hour to bring out flavor.
You can add a 1/4 cup of whole, fresh goat's milk, if desired.