Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts (not marinated)
1 c. Parmesan cheese
1 c. mayonnaise
generous dash of Worcestershire sauce
generous dash of garlic salt
generous dash of Tabasco sauce

Preparation

Preheat oven to
350\u00b0
and butter baking dish.\tChop up artichokes and mix\tin Parmesan cheese, mayonnaise and dash of Worcestershire sauce,
garlic
salt and Tabasco sauce.
Put in baking dish and bake
for
20 to 30 minutes or until bubbly on top.
Serve with cut-up pita bread or pumpernickel.