Chicken Casserole No. 3 - cooking recipe

Ingredients

4 chicken breasts or 3 breasts and 2 thighs
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) sour cream
1 box Escort crackers
1 stick oleo

Preparation

Crumble
1/2
box crackers in bottom of casserole dish. Pour mixed ingredients on top, crumble other 1/2 crackers over mixture. Chop
stick of oleo on this.
Bake at 350\u00b0 for about 45 minutes.