Pecan Butter Balls (Cookies) - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
1/2 tsp. salt
1 c. butter
2 tsp. vanilla
2 c. finely chopped pecans

Preparation

Sift flour, sugar and salt; work in butter and vanilla.
Add 2 cups of nuts; mix well.
Shape into 1-inch balls.
Bake cookies in a slow oven, 325\u00b0, for about 25 minutes.
Roll warm cookies in fine granulated sugar (I prefer to use powdered sugar).
Makes about 4 1/2 dozen.