Ingredients
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2 c. sugar
1/4 lb. margarine
1/2 c. milk
3 c. quick cook oats
4 Tbsp. cocoa
1 tsp. vanilla
1/2 c. peanut butter
Preparation
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Bring sugar, margarine and milk to a full boil.
Boil 1 minute exactly.
Turn off heat and immediately add cocoa, vanilla and peanut butter.
Mix well and drop by spoonful onto waxed paper. Makes 5 to 6 dozen cookies.
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