Baked Vidalia Onions - cooking recipe

Ingredients

4 Vidalia onions
4 beef bouillon cubes
salt and pepper
butter or margarine

Preparation

Peel onions; cut out root end in wedge.
Insert beef bouillon cube, salt, pepper and seal top of hole with butter or margarine. Wrap in foil and bake at 350\u00b0 for about an hour.