Brunch Puff - cooking recipe

Ingredients

8 slices bacon
2 onions, sliced
12 slices white bread, quartered
1/2 lb. Swiss cheese, shredded
8 eggs
4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook bacon; crumble.
Cook
onions
in\tbacon drippings until soft.
Spread half bread quarters in greased 13 x 9-inch pan. Sprinkle with half\tof bacon, cheese and onions.
Repeat layers. Combine eggs, milk,
salt
and pepper.
Pour over top bread. Store 1 hour in refrigerator.
Bake
at 350\u00b0 for 45 to 50 minutes. Makes 8 servings.