Spaghetti Sauce - cooking recipe

Ingredients

1 c. chopped onion
1 1/2 lb. ground beef
2 (No. 1) cans stewed tomatoes
1 (6 oz.) can tomato paste
2 cloves garlic
1 pkg. spaghetti sauce
2 Tbsp. brown sugar
1 1/2 tsp. oregano
1/4 tsp. thyme
2 bay leaves
salt to taste
2 c. water

Preparation

Brown ground beef lightly.
Drain off any fat.
Mix together all ingredients.
Simmer 2 to 2 1/2 hours.
Put in plastic containers and freeze.