Venison With Mushrooms - cooking recipe

Ingredients

2 lb. venison, sliced
3 Tbsp. butter or oil
1 c. red wine
1/4 c. sour cream
2 apples, baked
cranberry sauce
3 c. mushrooms, sliced
2 whole cloves
1 Tbsp. flour
salt and pepper

Preparation

Pound venison with a meat mallet.
Sprinkle with salt and pepper.
Dredge in flour and fry in butter for 8 to 10 minutes, turning a few times.
Remove meat from saucepan and set aside. Add wine, cloves, salt, pepper and sour cream to the drippings. Simmer for 10 minutes and strain.