Chicken Durango - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 cup melted butter or margarine
Juice of 2 lemons
1 tsp garlic salt
1 T paprika
1 T oregano
salt and pepper

Preparation

Mix all ingredients accept chicken.
Marinate chicken for 3-4 hours if time permitting.
Bake uncovered at 325 degrees for 45 minutes.
Serve with rice or on top of potatoes.