Potato Casserole - cooking recipe

Ingredients

2 lb. bag diced frozen hash browns*
2 c. cream of chicken soup
1 pt. sour cream
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. melted butter
2 c. cornflakes, crushed

Preparation

*Add 1/2 cup chopped onions if potatoes are plain type.