Baked Macaroni - cooking recipe

Ingredients

1 lb. ziti macaroni
2 (15 oz.) cans hash
1/2 c. chopped onions
1/2 lb. American cheese
1 tsp. paprika
1 c. milk

Preparation

Do not preheat oven.
In large pot, boil macaroni and onions for 10 minutes.
Mix hash and half of cheese (break up cheese) in bowl.
Drain macaroni and onions; add hash and cheese.
Mix thoroughly, while adding half cup of milk slowly.
Pour into greased baking pan; add rest of milk.
Put rest of cheese on top. Sprinkle with paprika.
Set oven at 325\u00b0.
Bake for 20 minutes.