Apple Streusel - cooking recipe

Ingredients

1/2 lb. oleo, softened
2 c. flour
3 egg yolks
2 Tbsp. vinegar
1/2 c. water
3 peeled apples
3 tsp. sugar
1 Tbsp. flour
1/2 tsp. cinnamon

Preparation

Cut oleo into flour using a pastry cutter.
Add yolks, vinegar and water.
Mix well.
Cover and refrigerate at least 3 hours. Divide into 3 pieces.
Roll on floured board.
Sprinkle each with filling.
Roll and place on ungreased pan.
Bake in 375\u00b0 oven for 45 minutes.
You can use canned pie filling.