Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/3 c. Progresso Italian crumbs
1/4 c. milk
1 egg
1/8 tsp. pepper
1 tsp. garlic salt

Preparation

Mix all ingredients.
Shape mixture into thirty 1-inch balls. Place in an ungreased 13 x 9-inch cake pan.
Cook, uncovered, in a 400\u00b0 oven, until done, 15 to 18 minutes.