Mexican Chicken - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 medium diced onion
2 leg quarters
1 bag cheese flavored doritos
1 1/2 c. chicken broth

Preparation

Spray dish with no stick spray.
Layer bottom of dish with chips.
Place chicken (deboned) on
top of chips.
Smooth first
4 ingredients over chicken.
Top with cheese.
Bake in oven at 350 degrees for 35 to 40 minutes.