Impossible Quiche - cooking recipe

Ingredients

12 slices bacon, crisply fried and crumbled (2 C. fully cooked ham can be substituted)
1 C. (4 oz.) shredded Swiss or American cheese
1/3 C. finely chopped onion
2 C. milk
1/2 C. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 350 degrees.
Lightly grease 9-10 inch pie pan. Sprinkle bacon or ham, cheese and onion evenly over bottom of pie plate.
Place remaining ingredients in blender-blend on high speed. Pour into pie plate.
Bake until golden brown and knife inserted into center comes out clean; 50-55 minutes.
Let stand for 5 minutes.
Refrigerate leftovers.
Serves:
6.